Cascade Beer Candi Company - Unique Syrups to Add Flavors to your Handcrafted Beer.
MAKING GOOD BEER
GREAT
Cascade Beer Candi syrups will set your beer apart from the competition.
Contact Us 360-863-2925
Syrups For Back Sweetening Ciders and Meads Return To Products
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Cascade Beer Candi Syrups can be used to back sweetening wines, meads and ciders.
You have to make sure that you "stabilize" the wine/mead/cider/etc first. That's normally done when you rack a ferment off the yeast sediment/lees i.e. you syphon it off, and then add a campden tablet (usually 1 per gallon - but you can make up a sulphite solution to about 5% if you have the sulphiting agent in powdered form), plus you also add  Potassium Sorbate, the amount will vary, so it's usually a case of following the instructions on the pack.
Phone: 360-863-2925
Email: jimladd@cascadebeercandi.com
Cascade Beer Candi Company
8007 216th PL SE Woodinville, WA 98072
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